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our shellar door

OYSTER TASTING TOUR

Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!

our shellar door

OYSTER TASTING TOUR

Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!

HOW TO EXPERIENCE OUR OYSTER TASTING TOUR

OUR COMBINED TOURS

Farm to Plate

If you adore oysters then we recommend our Farm to Plate tour – a combination of our Oyster Tasting and Farm Cruise experiences. The perfect way to learn about the journey of the oyster from farm to plate.

Swipe to see our ready to book tours combinations.

A tour boat takes guests out onto the Hawkesbury River on a Farm Cruise. They cruise the calm waters of the river, and take in the view of Spectacle Island.
A tour guide stands at the head of the table, with guests standing and smiling around him during a Farm to Plate Tour. They all stand around a wooden table in the Shellar Door, in front of them are trays of Australian Rock oysters and Akoya oysters ready to be tasted during an Oyster Tasting Experience.

x

x

Farm Cruise

+

Oyster Tasting

Oyster & Pearl Lovers

If you love all things pearls and oysters, then we recommend our Oyster & Pearl Lovers tour – the combination of all our Shellar Door experiences. The best way to learn about the journey of the pearl from shell to shellar door.

Swipe to see our ready to book tours combinations.

A tour boat takes guests out onto the Hawkesbury River on a Farm Cruise. They cruise the calm waters of the river, and take in the view of Spectacle Island.
In the hands of a Broken Bay Pearl Farmer sits an Akoya Pearl Oyster, opened and showing a stunning Australian Akoya pearl - untouched by chemicals or enhancements.
A tour guide stands at the head of the table, with guests standing and smiling around him during a Farm to Plate Tour. They all stand around a wooden table in the Shellar Door, in front of them are trays of Australian Rock oysters and Akoya oysters ready to be tasted during an Oyster Tasting Experience.

x

Farm to Cruise

+

Pearl Grading

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Oyster Tasting

LEARN MORE ABOUT ONE OF THE WORLD'S TRUE DELICACIES:

THE OYSTER!

Our Shellar Door is in oyster heartland, Mooney Mooney. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home. 

Our Akoya pearl oysters are great to eat all year around due to our farming techniques which allow them to thrive and build up large energy reserves which act as a fatty layer of protection. This layer, made of glycogen, looks good to the eye and also means that our oysters look creamy on top. 

For those who can’t get enough, oysters by the dozen can be purchased on the day or can be preordered, subject to availability. Click here learn more about our oysters.

LEARN MORE ABOUT ONE OF THE WORLD'S TRUE DELICACIES:

THE OYSTER!

Our Shellar Door is in oyster heartland, Mooney Mooney. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home. 

Our Akoya pearl oysters are great to eat all year around due to our farming techniques which allow them to thrive and build up large energy reserves which act as a fatty layer of protection. This layer, made of glycogen, looks good to the eye and also means that our oysters look creamy on top. 

For those who can’t get enough, oysters by the dozen can be purchased on the day or can be preordered, subject to availability. Click here learn more about our oysters.

all our

SHELLAR DOOR TOURS

A tour boat takes guests out onto the Hawkesbury River on a Farm Cruise. They cruise the calm waters of the river, and take in the view of Spectacle Island.

Farm Cruise

from $57 / adult

In the hands of a Broken Bay Pearl Farmer sits an Akoya Pearl Oyster, opened and showing a stunning Australian Akoya pearl - untouched by chemicals or enhancements.

Secrets of Pearling

from $46 / adult

A group of guests sit outside of the Shellar Door, enjoying a grazing lunch including local rock oysters, grapes, cold meats, and bread while overlooking Spectacle Island.

Grazing Lunch

from $80 / adult

OYSTER TASTING TOUR FAQS

The Oyster Tasting Tour is a 30-minute, land-based guided tasting and shucking demonstration at our Shellar Door in Mooney Mooney, just 45 minutes north of Sydney CBD. You’ll discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster, and our very own Akoya pearl oyster, freshly shucked and ready to taste.

The experience includes a guided tasting of 2 to 3 oysters per person, a live oyster shucking demonstration, and the story of how we sustainably farm our oysters right here at Broken Bay. It’s a short and delicious introduction to some of NSW’s finest oysters.

The Oyster Tasting Tour runs for 30 minutes.

Yes, the Oyster Tasting Tour is suitable for all ages. It’s a great introduction to oysters for curious young guests and seasoned oyster lovers alike.

 

We ask that you please arrive 15 minutes before your tour to check in and use bathroom facilities.

The Oyster Tasting Tour is available Tuesday to Sunday. We recommend booking in advance to secure your preferred date and time, particularly on weekends and during peak periods.

Our Akoya oysters are sustainably farmed right here at Broken Bay and are delicious year-round. Our farming techniques allow the oysters to build up large energy reserves, resulting in a creamy, glycogen-rich texture that looks just as good as it tastes.

Yes, the Oyster Tasting Tour is Eco Certified, recognising our commitment to sustainable, nature-based tourism.

Absolutely, and we highly recommend it. The Oyster Tasting Tour combines beautifully with our Farm Cruise to form the Farm to Plate experience. Or, for the ultimate day out, join us on our Oyster & Pearl Lovers tour, our biggest combined experience bringing together the Farm Cruise, Oyster Tasting, and Secrets of Pearling all in one day.

Absolutely! Our Shellar Door features a stunning range of pearl jewellery, including pieces set with our Broken Bay grown Australian Akoya pearls, as well as Australian South Sea pearls from our sister farm in Cygnet Bay, Western Australia.

The tour takes place at the Broken Bay Pearl Farm Shellar Door, located at 12 Kowan Rd, Mooney Mooney NSW 2083, approximately 45 minutes north of Sydney’s CBD on the lower Hawkesbury River. Learn about getting to us.

Broken Bay Pearl Farm is located in Mooney Mooney on the NSW Central Coast, an easy one-hour drive north of Sydney and just one minute off the M1. Free parking is available onsite. If you’d prefer not to drive, take the train from Sydney to Hawkesbury River Station in nearby Brooklyn, then arrange a bus transfer to the Shellar Door. Rideshare and private chauffeured transfers from Sydney are also options.

Yes, a return bus transfer to and from Hawkesbury River Train Station is available for the Oyster Tasting Tour, but it’s a bus transfer that must be booked in advance, it can’t be arranged on the day. Once booked, we’ll collect you from the station 20 minutes before your scheduled tour time, so please make sure you arrive with enough time to catch your pickup, as it’s your responsibility to be there on time.

 

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