our shellar door
OYSTER TASTING TOUR
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!
- from $30 / adult
- 30 minutes
- Land based
- Taste the oysters of NSW
- 2 to 3 oysters per person
- Oyster shucking demonstration
- Suitable for all ages
- Tuesday to Sunday
our shellar door
OYSTER TASTING TOUR
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!
- from $30 / adult
- 30 minutes
- Land based
- Taste the oyster of NSW
- 2 to 3 oysters per person
- Oyster shucking demonstration
- Suitable for all ages
- Tuesday to Sunday
HOW TO EXPERIENCE OUR OYSTER TASTING TOUR
OUR COMBINED TOURS
Farm to Plate
If you adore oysters then we recommend our Farm to Plate tour – a combination of our Oyster Tasting and Farm Cruise experiences. The perfect way to learn about the journey of the oyster from farm to plate.
Swipe to see our ready to book tours combinations.
x
x
Farm Cruise
+
Oyster Tasting
Oyster & Pearl Lovers
If you love all things pearls and oysters, then we recommend our Oyster & Pearl Lovers tour – the combination of all our Shellar Door experiences. The best way to learn about the journey of the pearl from shell to shellar door.
Swipe to see our ready to book tours combinations.
Secrets of Pearling
+
Farm Cruise
+
Oyster Tasting
x
Farm to Cruise
+
Pearl Grading
+
Oyster Tasting
LEARN MORE ABOUT ONE OF THE WORLD'S TRUE DELICACIES:
THE OYSTER!
Our Shellar Door is in oyster heartland, Mooney Mooney. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Our Akoya pearl oysters are great to eat all year around due to our farming techniques which allow them to thrive and build up large energy reserves which act as a fatty layer of protection. This layer, made of glycogen, looks good to the eye and also means that our oysters look creamy on top.
For those who can’t get enough, oysters by the dozen can be purchased on the day or can be preordered, subject to availability. Click here learn more about our oysters.
LEARN MORE ABOUT ONE OF THE WORLD'S TRUE DELICACIES:
THE OYSTER!
Our Shellar Door is in oyster heartland, Mooney Mooney. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Our Akoya pearl oysters are great to eat all year around due to our farming techniques which allow them to thrive and build up large energy reserves which act as a fatty layer of protection. This layer, made of glycogen, looks good to the eye and also means that our oysters look creamy on top.
For those who can’t get enough, oysters by the dozen can be purchased on the day or can be preordered, subject to availability. Click here learn more about our oysters.
all our
SHELLAR DOOR TOURS
Farm Cruise
from $50 / adult
- 1 hour
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
Secrets of Pearling
from $50 / adult
- 1 hour
- How we farm Akoya pearls
- History of pearling in Australia
- Immersive pearl grading
- Learn about pearl virtues
Grazing Lunch & Oysters
from $60 / adult
- 1 hour
- Gourmet grazing lunch
- Freshly shucked oysters
- Scenic riverside view
Farm Cruise
from $50 / adult
- 1 hour
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
Secrets of Pearling
from $50 / adult
- 30 minutes
- How we farm Akoya pearls
- History of pearling in Australia
- Immersive pearl grading
- Learn about pearl virtues
Grazing Lunch & Oysters
from $60 / adult
- 1 hour
- Gourmet grazing lunch
- Freshly shucked oysters
- Scenic riverside view
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