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our shellar door

GRAZING LUNCH & OYSTERS TOUR

Grazing lunch tour

Start or finish your tours at the Shellar Door in style with a gourmet grazing lunch from Salt Pig Deli and freshly shucked local oysters, all while enjoying the stunning views of Spectacle Island and the Hawkesbury River.

our shellar door

GRAZING LUNCH & OYSTERS TOUR

Grazing lunch tour

Start or finish your tours at the Shellar Door in style with a gourmet grazing lunch from Salt Pig Deli and freshly shucked local oysters, all while enjoying the stunning views of Spectacle Island and the Hawkesbury River.

Our favourite combinations with the grazing lunch & oysters tour

COMPLETE IMMERSION

If you love all things pearls and oysters, then we recommend combining all our Shellar Door experiences to learn about the journey of the pearl from shell to shellar door.

Swipe to see our tour times.

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PEARL GRADING Experience
Grazing lunch tour

Secrets of Pearling

+

Farm Cruise

+

Pearl Grading

+

Grazing Lunch & Oysters

Our oysters are sustainably grown right here on the sunny Central Coast of New South Wales. They are grown in the oceanic waterways of Broken Bay and Brisbane Water and are fast becoming a local (and not so local) seafood delicacy.

We grow two species of oysters; the already world-famous Sydney Rock Oysters known for their creamy flavour, richness and lasting sweetness, and the beautiful Akoya pearl oyster which has a unique flavour profile, texture and subtle sweetness.

The newly grown Akoya oyster can be served not only raw, but cured, steamed, poached or fried. The delicate flavour, enhanced with natural saltiness, adds a wonderful complexity and depth to the overall dining experience. 

Visit our Shellar Door to experience the delectable journey of our Akoya oysters from farm to plate, while soaking up the stunning sights of Spectacle Island and Hawkesbury River. 

FARM TO PLATE

LOCAL, AUSTRALIAN OYSTERS

FARM TO PLATE

LOCAL, AUSTRALIAN

OYSTERS

Our oysters are sustainably grown right here on the sunny Central Coast of New South Wales. They are grown in the oceanic waterways of Broken Bay and Brisbane Water and are fast becoming a local (and not so local) seafood delicacy.

We grow two species of oysters; the already world-famous Sydney Rock Oysters known for their creamy flavour, richness and lasting sweetness, and the beautiful Akoya pearl oyster which has a unique flavour profile, texture and subtle sweetness.

The newly grown Akoya oyster can be served not only raw, but cured, steamed, poached or fried. The delicate flavour, enhanced with natural saltiness, adds a wonderful complexity and depth to the overall dining experience. 

Visit our Shellar Door to experience the delectable journey of our Akoya oysters from farm to plate, while soaking up the stunning sights of Spectacle Island and Hawkesbury River. 

all our

SHELLAR DOOR TOURS

Oyster Lover Experience

Oyster Tasting

$30 / adult

FARM CRUISE TOUR

Farm Cruise

$50 / adult

Secrets of pearling

Secrets of Pearling

$25 / adult

PEARL GRADING Experience

Pearl Grading

$25 / adult

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