Our oysters are sustainably grown right here on the sunny Central Coast of New South Wales. They are grown in the oceanic waterways of Broken Bay and Brisbane Water and are fast becoming a local (and not so local) seafood delicacy.

We grow two species of oysters; the already world-famous Sydney Rock Oysters known for their creamy flavour, richness and lasting sweetness, and the beautiful Akoya pearl oyster which has a unique flavour profile, texture and subtle sweetness.

The newly grown Akoya oyster can be served not only raw, but cured, steamed, poached or fried. The delicate flavour, enhanced with natural saltiness, adds a wonderful complexity and depth to the overall dining experience. 

Visit our Shellar Door to experience the delectable journey of our Akoya oysters from farm to plate, while soaking up the stunning sights of Spectacle Island and Hawkesbury River.