our shellar door
GRAZING LUNCH
Start or finish your tours at the Shellar Door in style with a gourmet grazing lunch, all while enjoying the stunning views of Spectacle Island and the Hawkesbury River.
- from $80 / adult
- 1 hour
- Land based
- Gourmet grazing lunch
- Scenic riverside view
- Oysters not included, but can be purchased fresh from our Shellar Door
- Ages 16+
- Tuesday to Saturday
our shellar door
GRAZING LUNCH
Start or finish your tours at the Shellar Door in style with a gourmet grazing lunch, all while enjoying the stunning views of Spectacle Island and the Hawkesbury River.
- from $80 / adult
- 1 hour
- Land based
- Gourmet grazing lunch
- Scenic riverside view
- Oysters not included, but can be purchased fresh from our Shellar Door
- Ages 16+
- Tuesday to Saturday
HOW TO EXPERIENCE our grazing lunch
our combined tours
Shell to Showroom
from $103 / adult
- 2 hours
- Cruise of Hawkesbury River
- Discover how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem with our immersive two-hour experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
At our Broken Bay Pearl Farm, embark on a scenic cruise along the Lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Farm to Plate
from $93 / adult
- 1.5 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Starting at our Broken Bay Pearl Farm, cruise the scenic waters of the lower Hawkesbury River out to our saltwater paddocks. Take in the beauty of the river and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Oyster & Pearl Lovers
from $139 / adult
- 3 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Learn how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem, Broken Bay Pearl Farm, with our immersive half-day experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
Embark on a scenic cruise along the lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Conclude your experience with a guided oyster tasting and a shucking demonstration, savoring the unique flavours of our local oysters and supporting local farmers.
Shell to Showroom
from $103 / adult
- 2 hours
- Cruise of Hawkesbury River
- Discover how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem with our immersive two-hour experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
At our Broken Bay Pearl Farm, embark on a scenic cruise along the Lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Farm to Plate
from $93 / adult
- 1.5 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Starting at our Broken Bay Pearl Farm, cruise the scenic waters of the lower Hawkesbury River out to our saltwater paddocks. Take in the beauty of the river and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Oyster & Pearl Lovers
from $139 / adult
- 3 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Learn how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem, Broken Bay Pearl Farm, with our immersive half-day experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
Embark on a scenic cruise along the lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Conclude your experience with a guided oyster tasting and a shucking demonstration, savoring the unique flavours of our local oysters and supporting local farmers.
FARM TO PLATE
LOCAL, AUSTRALIAN OYSTERS
Our oysters are sustainably grown right here on the sunny Central Coast of New South Wales. They are grown in the oceanic waterways of Broken Bay and Brisbane Water and are fast becoming a local (and not so local) seafood delicacy.
We grow two species of oysters; the already world-famous Sydney Rock Oysters known for their creamy flavour, richness and lasting sweetness, and the beautiful Akoya pearl oyster which has a unique flavour profile, texture and subtle sweetness.
The newly grown Akoya oyster can be served not only raw, but cured, steamed, poached or fried. The delicate flavour, enhanced with natural saltiness, adds a wonderful complexity and depth to the overall dining experience.
Visit our Shellar Door to experience the delectable journey of our Akoya oysters from farm to plate, while soaking up the stunning sights of Spectacle Island and Hawkesbury River.
FARM TO PLATE
LOCAL, AUSTRALIAN
OYSTERS
Our oysters are sustainably grown right here on the sunny Central Coast of New South Wales. They are grown in the oceanic waterways of Broken Bay and Brisbane Water and are fast becoming a local (and not so local) seafood delicacy.
We grow two species of oysters; the already world-famous Sydney Rock Oysters known for their creamy flavour, richness and lasting sweetness, and the beautiful Akoya pearl oyster which has a unique flavour profile, texture and subtle sweetness.
The newly grown Akoya oyster can be served not only raw, but cured, steamed, poached or fried. The delicate flavour, enhanced with natural saltiness, adds a wonderful complexity and depth to the overall dining experience.
Visit our Shellar Door to experience the delectable journey of our Akoya oysters from farm to plate, while soaking up the stunning sights of Spectacle Island and Hawkesbury River.
all our
SHELLAR DOOR TOURS
Oyster Tasting
from $36 / adult
- 30 minutes
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!
Farm Cruise
from $57 / adult
- 1 hour
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Cruise the scenic waters of the Hawkesbury River to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place. Your farm skipper shares the farming lifecycle from oyster spawning through to selection for seafood or pearl production.
Secrets of Pearling
from $46 / adult
- 1 hour
- How we farm Akoya pearls
- History of pearling in Australia
- Immersive pearl grading
- Learn about pearl virtues
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Immerse yourself in the story of the Australian Pearl and discover the hidden gem of New South Wales – the Australian Akoya pearl. Your guide will share the secrets of pearl cultivation from seeding through to pearl harvest. Just 45 minutes north of Sydney CBD, visit us to learn the secrets of pearling.
Oyster Tasting
from $36 / adult
- 30 minutes
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster through this guided tasting and shucking demonstration – only 45 minutes north of Sydney!
Farm Cruise
from $57 / adult
- 1 hour
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Cruise the scenic waters of the Hawkesbury River to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place. Your farm skipper shares the farming lifecycle from oyster spawning through to selection for seafood or pearl production.
Secrets of Pearling
from $46 / adult
- 1 hour
- How we farm Akoya pearls
- History of pearling in Australia
- Immersive pearl grading
- Learn about pearl virtues
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Immerse yourself in the story of the Australian Pearl and discover the hidden gem of New South Wales – the Australian Akoya pearl. Your guide will share the secrets of pearl cultivation from seeding through to pearl harvest. Just 45 minutes north of Sydney CBD, visit us to learn the secrets of pearling.
GRAZING LUNCH TOUR FAQS
The Grazing Lunch is a 1-hour gourmet grazing experience at our Shellar Door, set against the stunning backdrop of Spectacle Island and the lower Hawkesbury River. It’s the perfect way to start or finish one of our Shellar Door tours, with a curated spread of local produce and artisan ingredients to enjoy at your own pace.
The Grazing Lunch features a gourmet spread of seasonal local produce, including items such as soft cheeses, cold meats, fresh bread, nuts, fruit, and pickles. Please note that oysters are not included in the Grazing Lunch, but can be purchased fresh and shucked at our Shellar Door to add to your experience.
The Grazing Lunch is a 1-hour experience. It can be enjoyed before or after any of our Shellar Door tours, making it easy to build into your visit.
The Grazing Lunch is designed for guests aged 16 and over.
We ask you to please arrive 15 minutes before your tour to check in and use bathroom facilities.
Oysters are not included in the Grazing Lunch package, but they are available to purchase separately, fresh and shucked at our Shellar Door. We grow four species, Sydney Rock Oysters, Pacific Rock Oysters, Angasi Oysters and Akoya oysters, all sustainably farmed right here at Broken Bay in NSW.
Absolutely, in fact, that’s the best way to experience it. The Grazing Lunch pairs beautifully with any of our Shellar Door tours, including the Shell to Showroom, Farm to Plate, and Oyster & Pearl Lovers. Book both to make the most of your day on the Hawkesbury River.
The Grazing Lunch is available Tuesday to Saturday. We recommend contacting us if you have questions about specific session times, as these may vary by season.
The Grazing Lunch is a land-based, outdoor experience enjoyed at our Shellar Door, overlooking Spectacle Island and the Hawkesbury River. We recommend dressing for the weather, particularly in cooler months. In the event of poor weather, please contact us and we will do our best to accommodate you comfortably.
Yes, the Grazing Lunch can be booked for groups. We recommend contacting us in advance for larger group bookings so we can ensure everything is set up perfectly for your visit.
Yes, we recommend booking in advance to secure your preferred date and time, particularly on weekends and during peak periods. You can book online or contact our team directly.
Absolutely! Our Shellar Door has our stunning pearl jewellery that not only features our Broken Bay (NSW) grown Australian Akoya pearls set in beautiful designs but also Australian South Sea pearls from our sister farm in Cygnet Bay, Western Australia. To shop, visit the link.
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