our shellar door
FARM TO PLATE TOUR
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
- from $93 / adult
- 1.5 hours
- Cruise of the Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- Suitable for all ages
- Tuesday to Sunday
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
our shellar door
FARM TO PLATE TOUR
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Cruise the scenic waters of the Hawkesbury River out to our saltwater paddocks. Take in the beauty of the Hawkesbury River and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
- from $93 / adult
- 1.5 hours
- Cruise of the Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- Suitable for all ages
- Tuesday to Sunday
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
step on board and savoUr the beauty
OF THE HAWKESBURY RIVER
Cruising on the stunning waterways of the Lower Hawkesbury River, our friendly pearl farmers will reveal how these ocean delicacies are sustainably cultivated in an ever-changing environment, sharing the provenance, secrets and stories behind each oyster.
Back on land, enjoy a guided oyster tasting experience in our riverside setting, where you’ll learn to shuck like a pro and dive deep into different flavour profiles of our local Sydney Rock, Akoya, Pacific and Angasi oysters depending on the season. Whether you’re an oyster enthusiast or love discovering fresh, local food, Farm to Plate offers a unique blend of nature, knowledge, and indulgence for anyone who appreciates the story behind each dish.
step on board and savor the beauty
OF THE HAWKESBURY RIVER
Cruising on the stunning waterways of the Lower Hawkesbury River, our friendly pearl farmers will reveal how these ocean delicacies are sustainably cultivated in an ever-changing environment, sharing the provenance, secrets and stories behind each shell.
Back on land, enjoy a guided oyster tasting experience in our riverside setting, where you’ll learn to shuck like a pro and dive deep into different flavour profiles of our local Sydney Rock, Akoya, Pacific and Angasi oysters depending on the season. Whether you’re an oyster enthusiast or love discovering fresh, local food, Farm to Plate offers a unique blend of nature, knowledge, and indulgence for anyone who appreciates the story behind each dish.
all our shellar door
COMBINED TOURS
Shell to Showroom
from $103 / adult
- 2 hours
- Cruise of Hawkesbury River
- Discover how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem with our immersive two-hour experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
At our Broken Bay Pearl Farm, embark on a scenic cruise along the Lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Farm to Plate
from $93 / adult
- 1.5 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Starting at our Broken Bay Pearl Farm, cruise the scenic waters of the lower Hawkesbury River out to our saltwater paddocks. Take in the beauty of the river and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Oyster & Pearl Lovers
from $139 / adult
- 3 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Learn how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem, Broken Bay Pearl Farm, with our immersive half-day experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
Embark on a scenic cruise along the lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Conclude your experience with a guided oyster tasting and a shucking demonstration, savoring the unique flavours of our local oysters and supporting local farmers.
Grazing Lunch
from $80 / adult
- 1 hour
- Gourmet grazing lunch
- Scenic riverside view
Relax and savour a gourmet grazing lunch at the Shellar Door, enjoying stunning views across Spectacle Island and the Hawkesbury River. This offering is designed to complement the start or finish of your tour, providing a stylish and scenic dining experience. Spaces are limited, creating an intimate atmosphere ideal for relaxing with friends or family while taking in the river vistas.
Shell to Showroom
from $103 / adult
- 2 hours
- Cruise of Hawkesbury River
- Discover how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem with our immersive two-hour experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
At our Broken Bay Pearl Farm, embark on a scenic cruise along the Lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Farm to Plate
from $93 / adult
- 1.5 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Discover the individual characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster and our very own seafood treasure, the Akoya pearl oyster in a guided tasting. We demonstrate the technique of shucking around the harvest table so you can enjoy oysters fresh from the shell at home.
Starting at our Broken Bay Pearl Farm, cruise the scenic waters of the lower Hawkesbury River out to our saltwater paddocks. Take in the beauty of the river and discover why this environment is ideal for growing oysters of all varieties and, in turn, how oysters give back to people and place.
Oyster & Pearl Lovers
from $139 / adult
- 3 hours
- Cruise of Hawkesbury River
- Visit our pearl oyster lease
- Learn how we farm Akoya pearls
- Immersive pearl grading
- History of pearling in Australia
- Taste the oysters of NSW
- Oyster shucking demonstration
- This experience is Eco Certified, recognising our commitment to sustainable, nature-based tourism.
Explore our hidden gem, Broken Bay Pearl Farm, with our immersive half-day experience. Our knowledgeable guides will introduce you to the secrets of New South Wales’ only pearl farm, showcasing the renowned Australian Akoya pearl and sharing the pioneering family story behind our operation.
Embark on a scenic cruise along the lower Hawkesbury River, where you’ll visit an oyster lease and gain insight into the art of farming pearl and rock oysters. Learn how this pristine environment contributes to the cultivation of premium seafood and pearls, and discover the environmental benefits oysters provide.
Step into our exclusive pearl grading room to understand what makes Australian pearls exceptionally rare and valuable.
Conclude your experience with a guided oyster tasting and a shucking demonstration, savoring the unique flavours of our local oysters and supporting local farmers.
Grazing Lunch
from $80 / adult
- 1 hour
- Gourmet grazing lunch
- Scenic riverside view
Relax and savour a gourmet grazing lunch at the Shellar Door, enjoying stunning views across Spectacle Island and the Hawkesbury River. This offering is designed to complement the start or finish of your tour, providing a stylish and scenic dining experience. Spaces are limited, creating an intimate atmosphere ideal for relaxing with friends or family while taking in the river vistas.
FARM TO PLATE FAQS
The Farm to Plate Tour is a 1.5 hour experience, where guests embark on a scenic cruise on the Lower Hawkesbury River to visit our oyster leases and discover how these ocean delicacies are ethically farmed. Then savour a guided tasting of our premium Sydney Rock oysters, creamy Pacific Oysters and our very own seafood treasure – the Akoya pearl oyster – shucked fresh from the water, paired with flavour notes and serving tips. A must-do experience for seafood lovers and foodies alike.
You will be on the water for approximately one hour. All other parts of the experience are land based and undercover.
Yes, the Farm to Plate Tour is suitable for all ages. Children must be accompanied by a guardian.
We ask you to please arrive 15 minutes before your tour to check in and use bathroom facilities.
While we do have a canopy on our Farm Cruise vessel, the sides are open to elements including sea spray. We recommend bringing sun, wind and rain protection as well as a water bottle and camera to capture the incredible sights on your tour!
Your guided oyster tasting includes 3 oysters per person. Oyster type and provenance is subject to availability. When oysters from local waterways are not available, oysters may be sourced from another oyster farm. Oysters can be purchased by the dozen separately from this tour, and enjoyed at the Shellar Door or to takeaway subject on availability.
Absolutely! Our Shellar Door has our stunning pearl jewellery that not only features our Broken Bay (NSW) grown Australian Akoya pearls set in beautiful designs but also Australian South Sea pearls from our sister farm in Cygnet Bay, Western Australia. To shop, visit the link.
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